Hoisin Lime Glazed Pork Tenderloin is a really easy week-night dinner. It can also fill in for a casual dinner party, just add some pre-made egg rolls as an appetizer and an easy dessert and you’re done.
Ingredients
- 1 whole pork tenderloin about 1 1/2 lbs, trimmed of fat
- olive oil to drizzle over tenderloin before grilling
- kosher salt and freshly ground pepper
Sauce
- 1/2 cup hoisin or oyster sauce
- 2-3 tbsp soy sauce
- 2-3 tbsp lime juice from one lime
Optional Garnishes
- 4 fresh bok choy steamed
- Rice noodles or spaghetti
Instructions
- Gather all ingredients before starting recipe.
- Trim pork tenderloin of fat and silver skin.
- Season with kosher salt and freshly ground pepper and drizzle with olive oil, allow to rest for up an hour before grilling.
- Pre heat grill to high, add tenderloin and sear for 10 minutes, then turn and sear for another 6-8 minutes. Remove from grill and allow to rest for 5-10 minutes before slicing.
Hoisin Lime Sauce
- Add 1/2 cup hoisin or oyster sauce, 2-3 tbsp soy sauce and 2-3 tbsp lime juice from one lime to a measuring cup, stir well to combine and set aside to use for the tenderloin.
Optional
- Cook spaghetti according to package directions, drain and then drizzle lightly with sesame seed oil, keep warm until ready to use.
- Rinse bok choy under running water, place on microwave safe plate, cover with plastic wrap and cook on high for 1-2 minutes, drain and serve.
Serving
- Slice tenderloin into 1 1/2" to 2" thick slices
- Place bok choy on a serving plate, top with cooked noodles and then top the noodles with 2 or 3 slices of pork tenderloin, liberally drizzle tenderloin with hoisin lime sauce
