This Honey Miso Glaze is perfect for everthing from vegetables to fish, chicken and even pork. A perfect refrigerator staple when you would like to ‘zhuzh’ up your dish!
Ingredients
- 2 tbsp white miso paste
- 2 tbsp rice wine vinegar
- 3/4 tsp grated ginger
- 3/4 tsp toasted sesame seed oil
- 1/2 tsp Asian chili sauce
- 1/2 tsp soy sauce
- 1/2 clove garlic grated
- 1/4 cup honey
- freshly ground black pepper
- 1/4 cup water or more to make a drizzle consistency
Instructions
- Gather all ingredients before starting the recipe.
- Combine 2 tbsp white miso paste, 2 tbsp rice wine vinegar, 3/4 tsp grated ginger, 3/4 tsp toasted sesame seed oil1/2 tsp Asian chili sauce, 1/2 tsp soy sauce, 1/2 clove garlic, grated, 1/4 cup honey, freshly ground black pepper and 1/4 cup water in a 2 cup measuring cup.
- Whisk together all ingredients until smooth, adding water as needed. Taste for sweetness and whisk in more honey if desired.
