I had some Honey Miso Glaze in my fridge, along with some fresh broccoli and thought what a great pairing. This Honey Miso Drizzled Roasted Broccoli could almost be served as a main dish. If you are a broccoli lover, go no further, this is it!

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  • Course Sides
  • Cuisine Asian
  • Keyword All-Seasons, Flavor, Roasted, Vegetable, Vegetarian
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Servings Prep Time Cook Time
2 people 5 minutes 15 minutes
Passive Time Total Time
20 minutes
Degree of Difficulty
Easy
Ingredients
  • 2 crowns of broccoli (the head on a stalk) cut into florets
  • 1 tbs olive oil to drizzle
  • kosher salt to taste
  • 2 tbspn Honey Miso Glaze
  • 1 tbspn sesame seeds
Servings: people
Units:
Instructions
  1. Gather ingredients before starting recipe.
  2. Pre heat oven to 400°F
  3. Line a sheet pan with non-stick-aluminum foil.
  4. Transfer broccoli florets to sheet pan and drizzle with olive oil and season with kosher salt.
  5. Roast for 15-20 minutes, or until the florets begin to brown at the edges and the broccoli is tender.

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