I had some Honey Miso Glaze in my fridge, along with some fresh broccoli and thought what a great pairing. This Honey Miso Drizzled Roasted Broccoli could almost be served as a main dish. If you are a broccoli lover, go no further, this is it!

Honey Miso Drizzled Roasted Broccoli

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Course: Sides
Cuisine: Asian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Degree of Difficulty : Easy
Servings: 2 people


  • 2 crowns of broccoli (the head on a stalk) cut into florets
  • 1 tbs olive oil to drizzle
  • kosher salt to taste
  • 2 tbsp Honey Miso Glaze
  • 1 tbsp sesame seeds


  • Gather ingredients before starting recipe.
  • Pre heat oven to 400°F
  • Line a sheet pan with non-stick-aluminum foil.
  • Transfer broccoli florets to sheet pan and drizzle with olive oil and season with kosher salt.
  • Roast for 15-20 minutes, or until the florets begin to brown at the edges and the broccoli is tender.

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