This Honey Miso Glaze is perfect for everthing from vegetables to fish, chicken and even pork. A perfect refrigerator staple when you would like to ‘zhuzh’ up your dish!

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  • Course Sides
  • Cuisine Asian
  • Keyword All-Seasons, For Foodies, Sauces and Gravies
Servings Prep Time Cook Time
6 people 5 minutes
Passive Time Total Time
5 minutes
Servings Prep Time Cook Time
6 people 5 minutes
Passive Time Total Time
5 minutes
Degree of Difficulty
Easy
Ingredients
  • 2 tbspn white miso paste
  • 2 tbspn rice wine vinegar
  • 3/4 tspn grated ginger
  • 3/4 tspn toasted sesame seed oil
  • 1/2 tspn Asian chili sauce
  • 1/2 tspn soy sauce
  • 1/2 clove garlic grated
  • 1/4 cup honey
  • freshly ground black pepper
  • 1/4 cup water or more to make a drizzle consistency
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Combine all ingredients is a 2 cup measuring cup.
  3. Whisk together all ingredients until smooth, adding water at the end. Taste for sweetness and whisk in more honey if desired.

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