This Honey Miso Glaze is perfect for everthing from vegetables to fish, chicken and even pork. A perfect refrigerator staple when you would like to ‘zhuzh’ up your dish!

Honey Miso Glaze

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Course: Sides
Cuisine: Asian
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 6 people


  • 2 tbsp white miso paste
  • 2 tbsp rice wine vinegar
  • 3/4 tsp grated ginger
  • 3/4 tsp toasted sesame seed oil
  • 1/2 tsp Asian chili sauce
  • 1/2 tsp soy sauce
  • 1/2 clove garlic grated
  • 1/4 cup honey
  • freshly ground black pepper
  • 1/4 cup water or more to make a drizzle consistency


  • Gather all ingredients before starting the recipe.
  • Combine 2 tbsp white miso paste, 2 tbsp rice wine vinegar, 3/4 tsp grated ginger, 3/4 tsp toasted sesame seed oil1/2 tsp Asian chili sauce, 1/2 tsp soy sauce, 1/2 clove garlic, grated, 1/4 cup honey, freshly ground black pepper and 1/4 cup water in a 2 cup measuring cup.
  • Whisk together all ingredients until smooth, adding water as needed. Taste for sweetness and whisk in more honey if desired.

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