One in five of these Blistered Shishito Peppers are hot. Just like Russian roulette, it’s always a surprise and it’s a lovely first small bite.
Ingredients
- 12 oz bag of shishito peppers
- 1 tsp olive oil
- sea salt to taste
- 2 tbsp hot honey
- 1 lime cut into quarters
- 2 sprigs fresh cilantro
Instructions
Gather all ingredients before starting the recipe.
- Toss 12 oz bag of shishito peppers in 1 tsp olive oil to coat each pepper evenly.
- Heat a cast iron skillet over medium high heat for 2-3 minutes. Add shishito peppers and toss periodically until the peppers are blistered and beginning to char, about 5-8 minutes,
- Season with sea salt and toss to combine.
- Transfer peppers to a platter and drizzle with 2 tbsp hot honey and a squeeze of lime.
- Garnish with cilantro leaves and serve hot.
