I had made another dish earlier in the week and had 2 half leeks left over. It was a cloudy cold day and soup seemed like a good idea, so I made a hearty Leek and Rice Soup from just 4 ingredients. It was delicious.

Leek and Rice Soup

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Course: Soup
Cuisine: Inspired
Prep Time: 5 minutes
Cook Time: 28 minutes
Total Time: 33 minutes
Degree of Difficulty : Easy
Servings: 4 people



Gather all ingredients before starting recipe.

  • Slice 2 leeks ,white and light green parts into thin slices, set aside until ready to cook.
  • Melt 1 tbsp butter in a medium stock pot over medium high heat and add sliced leeks. Sauté leeks until they become soft. About 5-6 minutes, stirring occasionally.
  • Add 1 tbsp chicken bouillon granules or Vegeta Seasoning, stir to combine. Add 4 cups water and bring to a boil, reduce heat to medium low and simmer for about 20 minutes or until the leeks are tender. Then add 2 tbsp basmati rice and cook for another 15 minutes or until the rice is cooked.

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