Pan Seared Scallops are super simple and can be easily dressed up for a special dinner. I love scallops. Sea scallops or bay scallops, they are equal favorites.
Ingredients
Scallops
- 3 large dry sea scallops/per person
- kosher salt and freshly ground black pepper
- drizzle of olive oil
Instructions
Gather all ingredients before starting recipe.
- Pat the scallops dry on a paper towel and season with kosher salt and freshly ground black pepper.
- Heat a medium skillet over medium high heat for 2 or 3 minutes.
- Add seasoned scallops to a small bowl and add a drizzle of olive oil, turning the scallops to cover all sides.
- Place scallops in the dry hot skillet and sear until the scallops get a golden brown, about 2-3 minutes, per side.
- Remove skillet from heat and keep seared scallops warm.
