This is just another way to use up leftover pork tenderloin, I added some Quick Pickle for extra umami.
Tip : If you have any leftover Diablo Sauce from a previous grilled pork tenderloin recipe, now is the perfect opportunity to give it new life. With its fiery kick and rich undertones, Diablo Sauce elevates any dish it touches. I always freeze the extra sauce, knowing it will come in handy for moments like these. Simply thaw it and let its bold flavors shine. If you’re out of Diablo Sauce, don’t worry, your favorite BBQ sauce works beautifully as a substitute.
Ingredients
- 4 1/4" thick slices of grilled pork tenderloin
- 1 whole avocado seeded, peeled and mashed
- kosher salt to taste
- 1 recipe Diablo Sauce about 1 tablespoon per slider
- 1 recipe Quick Pickle or or store bought pickled red onions, about 1 generous tablespoon per slider
- 4 slider buns
Instructions
- Gather all ingredients before starting the recipe.
- Slice previously grilled pork tenderloin into 1/4" slices.
- Mix and mash avocado with a teaspoon of kosher salt.
Assembly
- Spread one half of slider bun with avocado mixture.
- Spread the other half of the slider bun with Diablo Sauce.
- Top Diablo Sauce with a slice of pork tenderloin.
- Top pork tenderloin with a generous amount of Quick Pickle.
