Seared scallops are so easy to make, 3 minutes per side and they are perfectly cooked. It pairs perfectly with Green Peas and Beans and is ideal for a casual dinner party with friends or as a weeknight dinner for family.
Ingredients
Scallops
- 8 large dry sea scallops
- kosher salt and freshly ground black pepper
- drizzle of olive oil
- 1 recipe Green Beans and Peas with Garlic and Mint Crème Fraîche
Instructions
Gather all ingredients before starting recipe.
Scallops
- Pat the scallops dry on a paper towel and season with kosher salt and freshly ground black pepper.
- Heat a medium skillet over medium high heat for 2 or 3 minutes.
- Add seasoned scallops to a small bowl and add a drizzle of olive oil, turning the scallops to cover all sides.
- Place scallops in the dry hot skillet and sear until the scallops get a golden brown, about 2-3 minutes, per side.
- Remove skillet from heat and keep seared scallops warm.
Serving
- Place a generous portion of the peas and green beans on a serving plate, top with seared scallops.
Author Notes
I now use this searing method for all my recipes calling for seared sea scallops. It is absolutely fool-proof, and the scallops turn out beautifully cooked each time. I found this cooking method demonstrated by Jaques Pépin from one of his cooking shows filmed many years ago. This clearly evolved after decades of experience in the kitchen.
