This Smoked Salmon BLT definitely one of the best sandwiches I have ever tasted! It was one of our golf group lunch specials. It took a couple of tries to get it right, and I really don’t know what makes it special, but it truly is.
Ingredients
- 1 pretzel bun
- 2 slices smoked salmon
- 2 slices thick cut smoked bacon
- 1 tbsp cream cheese
- 1 leaf iceberg lettuce
- 3-4 baby plum tomatoes (about 1 1/
Instructions
- Gather all ingredients before starting recipe.
- Cook sliced bacon in oven for 10-12 minutes, or until done to taste.
- Slice tomatoes and leaf lettuce.
- Spread each side of pretzel bun with cream cheese.
- Top one half of the bun with lettuce and tomato and other side with smoked salmon.
- Finally, add 2 slices of bacon.
