The Perfect Chicken Sal Sandwich happened because I had a half of a rotisserie chicken in the fridge, and I wanted to transform it somehow. I had already made a salad, so it was time for a sandwich. I went outside of the nine dots a bit by adding more than just S&P, mayo and celery, and I think it tasted very good. The kettle chips on top of the chicken salad were just fun and added that crunch we all like.

The Perfect Chicken Sal San...

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Course: Lunch
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Degree of Difficulty : Easy
Servings: 2 people
Tip : I don't like onion in my chicken salad so I have not included it, but if you like it add 1/2 finely chopped yellow or spring onion to the salad.


  • 1/2 rotisserie chicken, de-boned and shredded
  • 1/2 tbsp Old Bay seasoning (optional)
  • 1/2 tspn garlic powder
  • 1/2 tspn onion powder
  • 1/2 tspn celery salt
  • 3/4 cup celery, finely sliced
  • 3 whole hardboiled eggs, chopped
  • 2 tbsp sweet relish
  • 3/4 cup Hellman's Mayonaise
  • 3-4 sprigs fresh parsely, finely chopped
  • kosher salt
  • freshly ground black pepper
  • 2 brioche buns


  • 5-6 kettle chips as garnish or as a topping for the sandwich


  • Gather all ingredients before starting the recipe.
  • Combine all ingredients in a medium mixing bowl. Mix using a fork, until all ingredients are combined.
  • Split two brioche buns in half. Add chicken salad mixture to the bottom of the bun,
  • Top chicken salad with kettle chips or serve on the side. Add top half of brioche and serve.

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