Go Back
–+ servings

Baked Ricotta Soufflé with Cherry Tomato Vinaigrette

5 from 1 vote
Print Pin
Course: Appetizer
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Degree of Difficulty : Easy
Servings: 4 people
Author : Kathy from Inspired Cuisine

Ingredients