You can serve Baked Ricotta Soufflé with Cherry Tomato Vinaigrette as an appetizer or even a summer lunch with a side salad.  The soufflé  is simple, elegant and very summery. It looks lot more difficult to make than it really is, give it a try!

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  • Course Appetizer
  • Cuisine Italian
  • Keyword All-Seasons, Baked, Casual Dinner Party, Delicious, Different, Do-Ahead, Elegant
Servings Prep Time Cook Time
4 people 15 minutes 30 minutes
Passive Time Total Time
55 minutes
Servings Prep Time Cook Time
4 people 15 minutes 30 minutes
Passive Time Total Time
55 minutes
Degree of Difficulty
Easy
Ingredients
Servings: people
Units:

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