I’ve heard that the classic St. Patrick’s Day menu is basically “all potatoes, all the time.” Honestly, that tracks, the Irish do have a legendary love affair with the humble spud. And as someone who has published more than 100 potato recipes myself, I’d say I’m proudly carrying that torch, and I am not even Irish!  If loving potatoes is a tradition, I’m absolutely upholding it.

But in the spirit of fairness, and festivity, I also picked up a brisket so I can make my beloved corned beef, potatoes, and pickles. So yes, there will be potatoes… but there will also be a few of my other favorites joining the celebration.

Wishing you a delicious and happy St. Patrick’s Day!

 

Corned Beef Sliders

Skillet Smashed Potatoes

Cheesy Corned Beef Breakfast Sandwich

Hungarian Pan Fried Potatoes

Corned Beef on a Baguette

New Potatoes, Tossed in Butter and Parsley

 

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