Whenever I make Breaded Chicken Cutlets, I almost always end up with a few left over, and honestly, I count on it. Those extra cutlets turn out just another delicious slider and a great lunch in about fifteen minutes, which fits perfectly into otherwise busy days. A little pizza sauce, some cheese, and those sliced cutlets, and lunch practically makes itself.
Ingredients
- 1-2 whole Breaded Chicken Cutlets
- 3 slider buns
- 2 tbsp pizza sauce
- 2 tbsp pizza cheese
- kettle or potato chips
Instructions
Gather all the ingredients before starting the recipe.
- Cut 1-2 whole Breaded Chicken Cutlets into pieces to fit a slider bun.
- Spread 3 slider buns with about 2 tbsp pizza sauce, divided between the top and bottom halves. Layer sliced chicken on the bottom half, then top both the chicken and the top half of the bun with 2 tbsp pizza cheese.
- Place prepared buns on an aluminum lined sheet pan and toast for 10-15 minutes or until the cheese has melted and the buns are toasted.
- Serve with a handful of kettle or potato chips.
