Tired of the same green beans next to a steak or lamb chop? Try this Sweet-Crunch Broccolini for a change. It brings a crisp bite, a light sweetness, and a fresh green flavor that stands up beautifully to grilled or roasted meats. Quick to cook and always delicious, it’s an easy way to add something green that feels a little more interesting.
Ingredients
- 1 bunch broccolini
- kosher salt and freshly ground black pepper
- 1 whole lemon
- 3 cloves garlic
- drizzle of olive oil
Instructions
Gather all ingredients before starting the recipe.
- Preheat oven to 400℉
- Slice 1 whole lemon into thin slices. Crush 3 cloves garlic with the flat blade on a knife, then finely chop the garlic.
- Separate 1 bunch broccolini into stems and rinse under cold running water. Transfer to an aluminum lined baking sheet and spread out evenly. Season with kosher salt and freshly ground black pepper.
- Tuck lemon slices in between the broccolini and sprinkle with the chopped garlic, add a drizzle of olive oil and toss to combine.
- Transfer to a preheated oven and roast for 15-20 minutes, or until the broccolini is firm tender and the lemon slices have softened.
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