Not that it would ever really happen, but if you find yourself with a bit of rare roast beef left after a sumptuous dinner, you’re in luck. I’ve gathered a few recipes that might just become new favorites the next day. In fact, when I make a rib roast, I look forward to the “remake” almost as much as the roast itself. There’s something satisfying about turning those tender slices into a completely different meal, something quick, comforting, and just as delicious as the night before.
Prime rib has a way of staying flavorful and tender even the next day, which makes it perfect for dishes that come together with very little effort. Whether you’re in the mood for something casual, something fresh, or something a little unexpected, these recipes make the most of every bite.
So, if tomorrow rolls around and you’ve got a few slices waiting in the fridge, here are some ideas to turn them into something great.
Black Bean, Rice and Beef Tacos
However you decide to use that extra roast beef, the “day‑after” meal can be just as satisfying as the main event. These recipes are simple, flavorful, and a great way to turn a few remaining slices into something completely new. I hope they inspire you to enjoy every last bit of that beautiful roast.
