Black Bean, Rice and Beef Tacos came together very quickly for lunch. I had some leftover cooked rice and some grilled steak from dinner the night before and the rest came out of my pantry and fridge. l always like a taco, it was delicious.
Ingredients
- 1 tbsp vegetable oil
- 1/2 medium sweet onion thinly sliced
- 2 cloves garlic grated
- 1 tbsp tomato paste
- 2 tbsp salsa
- 1/2 packet Old El Passo Taco Seasoning
- 1/2 lb grilled beef sliced into thin slices
- 1 cup cooked rice
- 1 15 oz can black beans drained and rinsed under cold water
- 4 corn tacos
- 1 whole lime, cut into wedges
- 2-3 sprigs fresh cilantro
- 2 tbsp 14% sour cream
Instructions
Gather ingredients before starting the recipe
- Heat 1 tbsp vegetable oil in medium sized skillet over medium heat and add 1/2 medium sweet onion, thinly sliced, and cook until the onions are soft, about 5-6 minutes.
- Add 2 cloves garlic, grated to the onions and stir to combine then add 1/2 packet Old El Passo Taco Seasoning, 1 tbsp tomato paste and 2 tbsp salsa and stir to combine. Cook for 2-3 minutes then add 1/2 lb grilled beef.
- Add 1 cup cooked rice, 1 15 oz can black beans (rinsed and drained) and stir. Cover with a lid and cook for 5-6 minutes or until heated through.
Garnish
- Add lime wedges, sprinkle with fresh cilantro and top with a dollop of sour cream.
