I use this marinade for strip steaks, flap steaks, flank steak, sirloins, it’s easy, replaces salt and flavors and tenderizes the meat.
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Ingredients
- 2 tbspn low sodium or light soy sauce
- 2 tbspn olive oil
- 1 tspn garlic paste
- 1/2 tspn Asian chili sauce (hot)
- 1 tspn red wine vinegar
Servings:
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Instructions
- Gather all ingredients before starting recipe
- Mix all ingredients and pour over the steak to be marinated. Turn periodically and allow to marinate for 30 minutes and up to 2 hours before grilling,
