I use this marinade for strip steaks, flap steaks, flank steak, sirloins, it’s easy, replaces salt and flavors and tenderizes the meat.

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  • Course Marinades, Spice Rubs, Dressings
Servings Prep Time Cook Time
1 minutes
Passive Time Total Time
1 minute
Servings Prep Time Cook Time
1 minutes
Passive Time Total Time
1 minute
Degree of Difficulty
Easy
Ingredients
  • 2 tbspn low sodium or light soy sauce
  • 2 tbspn olive oil
  • 1 tspn garlic paste
  • 1/2 tspn Asian chili sauce (hot)
  • 1 tspn red wine vinegar
Servings:
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Mix all ingredients and pour over the steak to be marinated. Turn periodically and allow to marinate for 30 minutes and up to 2 hours before grilling,

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