Left over ribs from a recent dinner make an excellent lunch for two. Just layer a piece of naan with bottled BBQ sauce, ribs, some sliced red onion, chevre and roasted red peppers and you can make a fast and satisfying lunch for two!
Ingredients
- 4-5 cooked spare ribs, boned
- 1-2 tbsp bottled smoky bbq sauce
- 6-8 slices roasted pepper slices (store bought)
- 2 tbsp chevre cheese crumbled
- 5-6 slices red onion
- 1 slice naan
Instructions
- Gather all ingredients before starting recipe.
- Pre heat oven to 375°
- Peel and thinly slice 1/3 of a red onion into rings.
- Line a baking sheet with aluminum foil and top with a baking rack.
- Remove meat from cooked ribs and cut into thin strips.
- Thinly spread bottled BBQ sauce on naan.
- Lay the sliced cooked meat on top of the sauce, drop a few dollops of BBQ sauce over the meat.
- Top the mixture with slices roasted red peppers, crumbles of chevre cheese, and finally the sliced red onion.
- Bake in a pre heated 375° for 15 minutes, cut in half and serve.
