Repurposing leftovers is an art, and with a little creativity, you can turn yesterday’s dinner into a satisfying and flavorful meal. Leftover ribs from a recent dinner serve as the perfect base for Another Two-Fer quick lunch that doesn’t skimp on taste. Here’s a simple recipe to elevate your lunchtime using ingredients you likely have on hand.
Ingredients
- 4-5 cooked spareribs
- 1-2 tbsp bottled smoky BBQ sauce
- 6-8 slices roasted pepper slices (store bought)
- 2 tbsp chevre cheese crumbled
- 5-6 slices red onion
- 1 slice naan
Instructions
- Gather all ingredients before starting the recipe.
- Pre heat oven to 375°F
- Peel and thinly slice 1/3 of a red onion into rings.
- Line a baking sheet with aluminum foil and top the sheet with a baking rack.
- Remove meat from 4-5 cooked spareribs and cut into thin strips.
- Thinly spread 1-2 tbsp bottled smoky BBQ sauce on naan.
- Lay the sliced cooked meat on top of the sauce, drop a few dollops of BBQ sauce over the meat.
- Top the mixture with slices of 6-8 slices roasted pepper slices (store bought), 2 tbsp chevre cheese and finally the sliced red onion.
- Bake in a pre-heated 375°F for 15 minutes, cut in half and serve.
