Brush the ham with the Brown Sugar Glaze every 15 minutes to get this beautiful mahogany color! Save the pan juices and combine with the left over glaze for a delicious sauce to serve on the side.

  • Course Dinner, Pork
  • Cuisine American
Print Recipe
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  • Course Dinner, Pork
  • Cuisine American
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time Total Time
1.5 hours 1 hr 35 min
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time Total Time
1.5 hours 1 hr 35 min
Degree of Difficulty
Easy
Ingredients
  • 3-4 lb bone in smoked ham
Brown Sugar Ham Glaze
  • 3/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 tspn fresh ground black pepper
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Remove ham from refrigerator one hour before baking.
Brown Sugar Ham Glaze
  1. Combine all glaze ingredients in a small sauce pan, bring to a boil, then reduce to a slow simmer. Cook for about 20 minutes, then just keep warm.
Ham
  1. Pre heat oven to 325°
  2. Score ham, 1" diamonds.
  3. Place ham in a roasting pan, add about 1/2 cup water.
  4. Baste ham with brown sugar glaze and set on the middle rack of a pre heated oven.
  5. Bake for 1.5 hours and baste with glaze every 15-20 minutes. Add more water to pan if it looks dry.
  6. Pour pan juices into pan with glaze and stir to combine.
  7. Rest ham for 15-20 minutes, slice and serve with sauce on the side.

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