I make Cooktop-Roasted Potatoes when I am in a hurry. They are a perfect side dish as they go great with just about anything grilled or pan fried.

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  • Course Sides
  • Cuisine Hungarian
  • Keyword 30 Minute Meal, 5 Ingredients or Less, All-Seasons, Comfort food, Cook Top Dinner, Delicious, Potatoes, Simple, Vegetables, Week Night Dinner
Servings Prep Time Cook Time
2 people 5 minutes 20 minutes
Passive Time Total Time
25 minutes
Servings Prep Time Cook Time
2 people 5 minutes 20 minutes
Passive Time Total Time
25 minutes
Tips
Resist the temptation to stir or turn the potatoes, if you leave them for about 3-4 minutes on each side, they will get a crunchy golden crust.
Degree of Difficulty
Easy
Ingredients
  • 10 mini red skinned potatoes
  • 1/3 red onion peeled and sliced
  • 1 tbspn olive oil
  • kosher salt to taste
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Wash and quarter the potatoes and cover with water, add a pinch of salt and bring the water to a boil. Reduce heat to a fast simmer and cook the potatoes for 15 minutes. Drain and set aside.
  3. Heat a tablespoonful of olive oil in a medium skillet over medium heat. Slice 1/3 of a red onion thinly and add to hot oil. Reduce heat to medium and sauté onion until caramelized.
  4. Add cooked potatoes and set aside until ready to serve.
Final Prep
  1. 10 minutes before ready to serve, return pan to a medium high heat. Cook for 4-5 minutes, check to see if the potatoes are beginning to brown, then turn and brown the second side.

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