I make Cooktop Roasted Potatoes when I am in a hurry. They are a perfect side dish as they go great with just about anything grilled or pan fried.

Cook Top Roasted Potatoes

No ratings yet
Print Pin Rate
Course: Sides
Cuisine: Hungarian
Keyword: 30 Minute Meal, 5 Ingredients or Less, All-Seasons, Comfort food, Cook Top Dinner, Delicious, Potatoes, Simple, Vegetables, Week Night Dinner
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Degree of Difficulty : Easy
Servings: 2 people
Tip : Resist the temptation to stir or turn the potatoes, if you leave them for about 3-4 minutes on each side, they will get a crunchy golden crust.

Ingredients 

  • 10 mini red skinned potatoes
  • 1/3 red onion peeled and sliced
  • 1 tbsp olive oil
  • kosher salt to taste

Instructions

Gather all ingredients before starting recipe.

  • Wash and quarter 10 mini red skinned potatoes and cover with water, add a pinch of salt and bring the water to a boil. Reduce heat to a fast simmer and cook the potatoes for 15 minutes. Drain and set aside.
  • Heat 1 tbsp olive oil in a medium skillet over medium heat. Thinly slice 1/3 red onion and add to hot oil. Reduce heat to medium and sauté onion until it's caramelized.
  • Add cooked potatoes and set aside until ready to serve.

Final Prep

  • 10 minutes before ready to serve, return pan to a medium high heat. Cook for 4-5 minutes, check to see if the potatoes are beginning to brown, then turn and brown the second side.

Pin It on Pinterest