This is a very delicious sandwich, right out of the Southern US and one you should definitely keep in mind when your are making a pork roast. The trick is  the sequence in which you layer the sandwich, really easy and really good!

  • Course Lunch, Sandwich
  • Cuisine Southern
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  • Course Lunch, Sandwich
  • Cuisine Southern
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time Total Time
5 minutes 10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time Passive Time Total Time
5 minutes 10 minutes
Degree of Difficulty
Easy
Ingredients
  • 6-8 slices roast pork thinly sliced
  • 2-3 slices swiss cheese
  • 2-3 slices sliced ham
  • lots of yellow mustard
  • 1 panini loaf cut into 4-5" lengths
  • vegetable spray
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Cut panini in half and squirt a fair amount of yellow mustard on each half
  3. Place 2-3 slices of ham on one side
  4. Place 2-3 slices of sliced pickles on top of the ham
  5. Top the pickles with a couple of slices of cold pork roast
  6. Top the pork slices with a couple of slices of Swiss cheese
  7. Place the second half, mustard side down, on top of the cheese
  8. Lightly butter the outside of the focaccia, place in a skillet over medium heat and then top the sandwiches with a second heavy cast iron skillet.
  9. Cook over medium heat for 8-10 minutes, or until the bread is nicely toasted and the cheese has melted.

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