Curry Ketchup is a must have condiment to go with Currywurst, which is grilled sausage and fries. In Germany, this dish is as common and delicious as the American hotdog.

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  • Course Sides
  • Cuisine German
  • Keyword Condiment
Servings Prep Time Cook Time
1 cup 10 minutes 15 minutes
Passive Time Total Time
overnight 35 minutes
Servings Prep Time Cook Time
1 cup 10 minutes 15 minutes
Passive Time Total Time
overnight 35 minutes
Tips
You can fast track the curry ketchup by just adding 3 tablespoons of curry powder and 1 tablespoon of brown sugar to a cup of ketchup and heat until the sugar dissolves. But, the recipe is far better. It depends on how much time you have and how you feel.
Degree of Difficulty
Easy
Ingredients
  • 1 tbspn olive oil
  • 1/2 cup chopped sweet onion
  • 1 clove garlic grated
  • 3 tbspn curry powder
  • 1 tbspn Hungarian paprika
  • 1 pinch ground cloves and cinnamon
  • 1 cup ketchup
  • 1 tbspn tomato paste
  • 5 tbspn vegetable or chicken broth
  • 1 tspn apple cider vinegar
  • 1 tbspn honey
  • 1 tbspn Worcestershire sauce
  • 1 tspn sugar
  • 1/4 tspn prepared yellow mustard
  • 1/2 tspn kosher salt
  • 1 pinch ground black pepper
  • 1/4 tspn Asian chili sauce
Servings: cup
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Heat oil in a medium sauce pan over medium heat and cook chopped onions until soft. About 4-5 minutes.
  3. Add grated garlic and cook another minute.
  4. Add curry powder, paprika, cloves and cinnamon and stir to combine, cook for another minute.
  5. Add all remaining ingredients and bring to a simmer. Cook for about 15 minutes, stirring occasionally.
  6. Remove from heat and blend with an immersion blender or transfer to a blender and puree until smooth.
  7. Allow mixture to cool completely and then refrigerate for a day before using. This will allow all the flavors to blend.

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