Curry Ketchup is a must have condiment to go with Currywurst, which is grilled sausage and fries. In Germany, this dish is as common and delicious as the American hotdog.
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You can fast track the curry ketchup by just adding 3 tablespoons of curry powder and 1 tablespoon of brown sugar to a cup of ketchup and heat until the sugar dissolves. But, the recipe is far better. It depends on how much time you have and how you feel.
Degree of Difficulty
1/2cupchopped sweet onion
1pinch ground cloves and cinnamon
5tbspnvegetable or chicken broth
1tspnapple cider vinegar
1/4tspnprepared yellow mustard
1pinchground black pepper
1/4tspnAsian chili sauce
Gather all ingredients before starting the recipe.
Heat oil in a medium sauce pan over medium heat and cook chopped onions until soft. About 4-5 minutes.
Add grated garlic and cook another minute.
Add curry powder, paprika, cloves and cinnamon and stir to combine, cook for another minute.
Add all remaining ingredients and bring to a simmer. Cook for about 15 minutes, stirring occasionally.
Remove from heat and blend with an immersion blender or transfer to a blender and puree until smooth.
Allow mixture to cool completely and then refrigerate for a day before using. This will allow all the flavors to blend.