Grilled Marinated Flank Steak is a dish I will serve a couple of times a month in the summertime. Any left overs are great the next day as either steak sandwiches or a Steak Salad. The steak goes with just about any side dish, but I like it with grilled vegetables or smashed red skinned potatoes and green beans.
Ingredients
- 1 flank steak
- 2 Tbsp olive oil
- 2 Tbsp light soy sauce
- 1 Tbsp garlic paste
- 1 Tbsp red wine vinegar
- 1/4 Tbsp Asian chili sauce
Instructions
- Gather all ingredients before starting recipe.
- Up to 2 hours before grilling, mix together oil, soy sauce, garlic paste, wine vinegar, and chili paste.
- Place flank steak in a platter with deep sides and pour on the mixture.
- Turn the flank steak in the marinade periodically to make sure that both sides are covered.
Grilling
- Set BBQ to max and pre-heat for about 5 minutes.
- Set flank steak in the middle rack and grill for 3-4 minutes, close the cover while grilling.
- After 3-4 minutes, turn the flank and grill for another 3-4 minutes with the cover closed.
Rest
- Allow the flank steak to rest for 5-10 minutes before slicing, this will allow the juices to draw back into the meat.
- Flank is best sliced on a 45° angle, meaning that the meat is not sliced straight. The slices should be cut in a direction away from you, the thickness should be about 1/4".
