This Heavenly Sauce an amazingly delicious sauce! It originates from a recipe called Daddy Wu’s Chinese Chicken, but I have used it with sautéed chicken, shrimp and even with pork. It has a remarkable flavor and is so easy to make.
Tip : A great vegetarian sauce to go with white rice or steamed veggies. Also tasty with shrimp or chicken and pork.
Ingredients
- 1 tbsp olive oil or just enough to thinly coat the bottom of a small skillet
- 1/2 onion red or sweet peeled and thinly sliced
- 10-12 baby plum or cherry tomatoes cut in half
- 1/2 cup ketchup
- 1/4 cup chicken stock
- 2 tbsp brown sugar
- 2 tbsp hoisin or oyster sauce (Asian section of grocery store)
- 1 tsp grated ginger
- 1 large lemon zest and juice
Instructions
- Heat 1 tbsp olive oil in a small skillet over medium heat fo 1-2 minutes,
- Add 1/2 onion red or sweet thinly sliced to the skillet and cook for 2-3 minutes, or until the onion starts to soften.
- Add 10-12 baby plum or cherry tomatoes cut in half, stir to combine and cook for 2-3 minutes longer,
- Add 1/2 cup ketchup, 1/4 cup chicken stock , 2 tbsp brown sugar, 2 tbsp hoisin or oyster sauce (Asian section of grocery store), 1 tsp grated ginger and lemon zest and juice from 1 large lemon. Stir to combine well. Reduce heat to medium low and simmer for 10-15 minutes.
