This Honey Roasted Fig recipe is delightful. The crème fraîche and the limoncello are delicious and the black grapes  are sweet and juicy. This recipe is a must during fig season. Be on the lookout, it is one more perfect black fig seasonal recipe to add to your collection.

Honey Roasted Figs, Crème Fraîche and Limoncello

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Course: Dessert
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Degree of Difficulty : Easy
Servings: 4 people
Tip : Allow the figs to cool to room temperature before plating the desert as the warm figs might melt the crème fraîsche.


  • 8 figs halved lenghtwise
  • 2 handfuls black grapes separated into small bunches and individual grapes
  • 2 tbsp honey plus extra to serve
  • 1/2 cup limoncello
  • 1 cup crème fraîsche or rich sour cream
  • 1/2 cup flaked almonds toasted
  • 2-3 sprigs fresh mint for garnish


Gather all ingredients before starting the recipe.

  • Preheat oven to 375℉
  • Scatter 1/2 cup flaked almonds on a baking sheet and toast in a preheated oven for 8-10 minutes, or until golden brown.
  • Line a baking sheet with parchment paper. Place 8 figs halved, cut side up on the baking sheet. Trim 2 handfuls black grapes into small bunches and individual grapes and add to the figs.
  • Mix 2 tbsp honey and 1/2 cup limoncello in a small bowl. Drizzle 2 tablespoons over the fruit, then transfer the fruit to a preheated oven for 15 minutes or until soft and caramelized.
  • Combine 2 tablespoons of the remaining honey mixture with 1 cup crème fraîsche or rich sour cream.


  • Divide crème fraîsche among four plates. Top each plate with 4 fig halves and 1-2 bunches and individual grapes. Sprinkle with toasted almonds and drizzle with remaining honey mixture.

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