We had a really easy meal of pan seared Italian sausage with mash and coleslaw for dinner. Unfortunately, the sausages came 4 to a package. Two is not quite enough, but four is too much. So brunch today was Italian sausage, pepper and onion frittata.

Italian Sausage, Pepper and Onion Frittata

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Course: Brunch
Cuisine: Inspired
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Degree of Difficulty : Easy
Servings: 4 people
Tip : If you are using raw Italian sausage, you can cook the sausage whole and then slice before you add the onion and peppers.


  • 2 Italian sausages cooked or raw
  • 1/2 tbsp olive oil
  • 1/2 medium onion sliced
  • 1/2 medium red and green bell pepper sliced
  • 4 whole eggs
  • 1/2 cup cheddar cheese, grated
  • 2 medium tomatoes sliced


  • Gather all ingredients before starting recipe.
  • Pre heat oven to 425°
  • Peel and slice onions, slice 1/2 of each of red and green bell pepper into 1/4" strips, slice sausages into 1" slices.
  • Heat oil in oven proof skillet over medium heat, add sausages, onions and peppers and sauté until the onions and peppers begin to soften, about 4-5 minutes.
  • Beat 4 whole eggs with a fork to combine, add grated cheese and stir to combine.
  • Pour egg mixture over pepper onion mixture, lifting the vegetables around the sides to allow the egg to cover the bottom of the pan.
  • Lay slices of tomato in a concentric pattern on top the frittata and place in a pre heated oven. Bake for 25-30 minutes or until the top is golden brown.
  • Allow to rest for a few minutes before cutting,

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