A cheese course before dessert may sound a little exotic, but it’s really just a lovely way to slow down the evening. It gives everyone a moment to linger, finish that last splash of wine from the main course, and enjoy a bit of conversation.
The cheeses you choose are entirely up to you, go with your trusted favorites or try something new. I like offering three types for balance. A firm cheese like Le Tomme de Grosse Île, a blue such as Blue d’Auvergne, and something creamy like Riopelle. It feels thoughtful without being fussy.
If you’re unsure where to start, stop by a cheese shop or the cheese counter at your local market. The staff are usually happy to offer suggestions, and it’s a fun way to discover something you might not have picked on your own.
Add a few lightly sweet crackers, digestives or honey graham biscuits work beautifully, and let everyone help themselves. It’s simple, relaxed, and the perfect little pause before dessert.
