I combined my Homemade Pineapple Jam with French tarte pastry to create my Pineapple Jam Cookies. What a delicious combination!
Ingredients
- 1 recipe French Tart Pastry
- 1 recipe Homemade Pineapple Jam
Instructions
Gather all ingredients before starting the recipe.
- Prepare Pineapple Jam or use prepared jam for filling.
- Prepare the tarte pastry and refrigerate for an hour before rolling out.
- Roll out tarte pastry to about a 1/4" thickness or about a 9" round
- Using a cookie cutter of your choice, cut out rounds and place on a parchment lined flat sheet.
- Make a slight indentation in the center of each cookie and fill with teaspoonful of jam.
- Bake in a preheated 400℉ oven for 10 to 12 minutes, or until the edge turns golden.
- Allow cookies to cool then transfer them to a platter to serve.
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