Pork Tenderloin and Madeira Sauce is another one of those recipes that stems from a very simple preparation of pork tenderloin. It is made special by pairing it with Madeira Sauce. The Madiera Sauce is also quite simple. Perfect for a special dinner.
Tip : You can make this dish with pork tenderloin or veal tenderloin as well as venison loin.
Ingredients
- 1 whole Grilled Pork Tenderloin
Madiera Sauce
- 1/2 cup Sauce Espagnole
- 2 tbpn Madeira wine
- 1/2 cup heavy cream
- 1/2 cup beef consomme
Garnish
- 10-12 stalks fresh asparagus or broccoli florets steamed
- 2-3 sprigs fresh parsley or thyme leaves, finely chopped
Instructions
Gather all ingredients before starting the recipe.
Pork Tenderloin
- Season with salt and freshly cracked black pepper, drizzle with olive oil and reserve until ready to grill.
Sauce
- Place 5-6 spears of steamed asparagus or broccoly spears on a serving plate, top with 2-3 medallions of grilled pork tenderloin and drizzle with Madeira Sauce.
- Garnish with fresh chopped parsley or thym leaves.
- Prepare Madiera sauce, allow to simmer gently while preparing the pork tenderloin.
