Pork Tenderloin and Madeira Sauce is another one of those recipes that stems from a very simple preparation of pork tenderloin. It is made special by pairing it with Madeira Sauce. The Madiera Sauce is also quite simple. Perfect for a special dinner.

Pork Tenderloin and Madeira Sauce

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Course: Dinner
Cuisine: French
Prep Time: 15 minutes
Cook Time: 45 minutes
Seasoning Time: 1 hour
Total Time: 2 hours
Degree of Difficulty : Moderately difficult
Servings: 2 people
Tip : You can make this dish with pork tenderloin or veal tenderloin as well as venison loin.


Madiera Sauce

  • 1/2 cup Sauce Espagnole
  • 2 tbpn Madeira wine
  • 1/2 cup heavy cream
  • 1/2 cup beef consomme


  • 10-12 stalks fresh asparagus or broccoli florets steamed
  • 2-3 sprigs fresh parsley or thyme leaves, finely chopped


Gather all ingredients before starting the recipe.

    Pork Tenderloin

    • Season with salt and freshly cracked black pepper, drizzle with olive oil and reserve until ready to grill.


    • Place 5-6 spears of steamed asparagus or broccoly spears on a serving plate, top with 2-3 medallions of grilled pork tenderloin and drizzle with Madeira Sauce.
    • Garnish with fresh chopped parsley or thym leaves.
    • Prepare Madiera sauce, allow to simmer gently while preparing the pork tenderloin.

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