This Potato Galette is really easy to make and it is a bit of a special side dish as it is pretty and can be served right from the skillet. It goes well with anything roasted, grilled or pan seared. I paired it recently with Golden Pan Seared Chicken and French Green Peas.
Tip : I used a 7" cast iron skillet which holds an ample amount for 4. If you don't have a mandolin, just use a box grater with the slotted side.
Ingredients
- 1 tbsp unsalted butter melted
- vegetable spray for the bottom of the cast iron pan
- 2-3 medium white potatoes thinly sliced
- kosher salt
Instructions
- Gather all ingredients before starting recipe
- Pe heat oven to 400°
- Spray a cast iron skillet with vegetable spray
- Slice 2-3 white potatoes with a mandolin, no need to peel
- Layer sliced potatoes in a concentric circle, season each layer, a lightly brush each layer with melted butter
- When all the layers have been completed, move to a medium high heat and cook for 5-6 minutes
- Cover the pan with aluminum foil and place in a pre heated oven for 15 minutes, then uncover, and bake for a further 20-25 minutes
