French Green Peas are vibrant, reminiscent of spring and a great side dish with just about any seared or grilled meat but it is especially good with Golden Pan Seared Rosemary Chicken.  Frozen peas here are a must, everything else may be substituted.

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  • Course Sides
  • Cuisine French
  • Keyword 15 Minute Meal, 5 Ingredients or Less, Comfort food, Delicious, Spring, Vegetables, Vegetarian, Week Night Dinner
Servings Prep Time Cook Time
4 people 5 minutes 5 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
4 people 5 minutes 5 minutes
Passive Time Total Time
10 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 tbspn unsalted butter
  • 1 cup frozen green peas
  • 1 small head Boston lettuce well washed, and drained and sliced into 1/2" ribbons
  • 2-3 sprig fresh tarragon rough chopped
  • 1/4 onion thinly sliced (use mandolin)
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Peel and thinly slice 1/4 of a medium onion.
  3. Melt butter in a medium sized skillet over medium heat and add sliced onion, sauté until the onion becomes translucent, about 4-5 minutes.
  4. Thinly slice the Boston lettuce and coarsely chop the leaves of 2-3 sprigs of tarragon.
  5. Add one cup of frozen peas to the onions and cook for 2-3 minutes.
  6. Add the lettuce and the tarragon, toss to combine, and cook for another 2-3 minutes.

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