This Potato Galette is really easy to make and it is a bit of a special side dish as it is pretty and can be served right from the skillet. It goes well with anything roasted, grilled or pan seared. I paired it recently with Golden Pan Seared Chicken and French Green Peas.

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  • Course Potatoes, Sides
  • Cuisine French
  • Keyword 5 Ingredients or Less, Delicious, Oven Baked, Potatoes, Roasted, Savory, Vegetables, Vegetarian, Week Night Dinner
Servings Prep Time Cook Time
4 people 15 minutes 45 minutes
Passive Time Total Time
1 hr
Servings Prep Time Cook Time
4 people 15 minutes 45 minutes
Passive Time Total Time
1 hr
Tips
I used a 7" cast iron skillet which holds an ample amount for 4. If you don't have a mandolin, just use a box grater with the slotted side.
Degree of Difficulty
Easy
Ingredients
  • 1 tbspn unsalted butter melted
  • vegetable spray for the bottom of the cast iron pan
  • 2-3 medium white potatoes thinly sliced
  • kosher salt
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe
  2. Pe heat oven to 400°
  3. Spray a cast iron skillet with vegetable spray
  4. Slice 2-3 white potatoes with a mandolin, no need to peel
  5. Layer sliced potatoes in a concentric circle, season each layer, a lightly brush each layer with melted butter
  6. When all the layers have been completed, move to a medium high heat and cook for 5-6 minutes
  7. Cover the pan with aluminum foil and place in a pre heated oven for 15 minutes, then uncover, and bake for a further 20-25 minutes

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