I adapted this recipe for Miso Maple Salmon from a recipe for sea bass created by Susur Lee. Susur is a Canadian celebrity chef based in Toronto, Ontario. I liked his recipe so much that I thought I would try it with salmon and it turned out beautifully. I made it with Sesame scented pasta and fesh snap peas.

Miso Maple Salmon

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Course: Dinner
Cuisine: Asian
Keyword: 15 Minute Meal, 5 Ingredients or Less, Cook Top Dinner, Delicious, Pan Seared, Special Dinner, Tasty, Week Night Dinner
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Degree of Difficulty : Easy
Servings: 2 people
Tip : Teriyaki Sauce can be substituted for the Miso Maple Glaze if you cannot find Miso. Miso can be found in most Asian food stores. Plain white rice is also a wonderful substitute for pasta.

Ingredients 

  • 2 slices center cut skinless salmon filets
  • pasta for 2
  • 1 tbsp kosher salt (added to water)
  • 1 recipe Miso Maple Marinade

snap peas

  • 1 package snap peas
  • 1/2 tspn sesame oil
  • 1/2 tbsp light soy sauce
  • 1 tspn toasted sesame seeds

Instructions

  • Gather all ingredients before starting recipe.
  • Pour about 1/3 of the cooled the Miso Maple Marinade into a resealable plastic bag and add the salmon filets. Refrigerate for at least two hours and up to overnight. Reserve remaining marinade.

Pasta

  • Bring water to a boil in a medium sauce pan. Once boiling, add kosher salt and the pasta of your choice and cook until al dente, about 6 minutes.

Salmon

  • When the pasta cooking water has been placed on medium high heat, spray a non-stick frying pan with vegetable spray and heat the pan over high heat for 1 - 2 minutes.
  • Remove salmon from marinade and place the filets in the hot pan. Cook until the marinade juices begin to caramelize, about 2 minutes on medium-high to high heat.

Snap Peas

  • Once the pasta and salmon have started cooking, heat sesame oil in a small frying pan over high heat and add snap peas. Toss to coat in oil and sear until some of the beans start to brown at the edges, 4-5 minutes, then add the soy sauce and remove from heat. Finally sprinkle with sesame seeds. Drain pasta and add to snap peas.

Salmon

  • Check the salmon and when it is nicely caramelized, turn and cook for another 2-3 minutes

Serving

  • All three dishes should complete about the same time. Place a portion of the pasta and snap peas in the center of a plate and top with the seared salmon. Drizzle with remaining marinade.

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