The sauce for this Pulled-Cran Turkey Slider is fabulous! I’m not sure that you could recreate the flavor without the left over cranberry sauce, but with it, the sauce has a perfect flavor combination. And what a great use for leftover turkey and leftover cranberry sauce, delicious!
Ingredients
Sauce
- 4 tbsp left over cranberry sauce
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 3 cups shredded leftover turkey
- kosher salt and black pepper to taste
Sandwich
- mayonnaise to spread on 4 slider buns
- 4 slider buns
- 1 medium carrot grated on a mandolin
- 1 large dill pickle sliced
Instructions
- Gather all ingredients before starting the recipe.
- Shred 1 medium carrot on a mandolin and slice 1 large dill pickle into slices.
- Combine 4 tbsp left over cranberry sauce, 3 tbsp ketchup, 2 tbsp Worcestershire sauce, and 1/2 tsp smoked paprika in a microwave safe measuring cup and heat on high for 1 minute. Remove, stir and heat for another minute. Transfer sauce to a medium sized mixing bowl .
- Combine 3 cups shredded leftover turkey with cranberry mixture and stir until well coated. Season with kosher salt and black pepper to taste. Microwave in high for 30 seconds.
- Slice 4 slider buns in half and spread mayonnaise on slider bun. Top bun each with about a quarter of the turkey mixture.
- Top turkey with shredded carrots and a couple of slices of dill pickle.
