The sauce for this Pulled-Cran Turkey Slider is fabulous! I’m not sure that you could recreate the flavor without the left over cranberry sauce, but with it, the sauce has a perfect flavor combination. And what a great use for leftover turkey and leftover cranberry sauce, delicious!

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  • Course Lunch
  • Cuisine American
  • Keyword 15 Minute Meal, Fall-Winter, Party Eats, Sunday Dinner, Thanksgiving, Two-for-Recipe, Week Night Dinner
Servings Prep Time Cook Time
2 people 10 minutes 2 minutes
Passive Time Total Time
12 minutes
Servings Prep Time Cook Time
2 people 10 minutes 2 minutes
Passive Time Total Time
12 minutes
Degree of Difficulty
Easy
Ingredients
Sauce
  • 4 tbspn left over cranberry sauce
  • 3 tbspn ketchup
  • 2 tbspn Worcestershire sauce
  • 1/2 tspn smoked paprika
  • 3 cups shredded left over turkey
  • kosher salt and black pepper to taste
Sandwich
  • mayonnaise to spread on 4 slider buns
  • 4 slider buns
  • 1 cup shredded carrots
  • 1 large dill pickle sliced
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe
  2. Grate 1 medium carrot on a mandolin and slice 1 large dill pickle into circles.
  3. Combine all sauce ingredients in a microwave safe measuring cup and heat on high for 1 minute. Remove and stir and heat for another minute. Shred turkey into a medium sized mixing bowl and slice sliders in half.
  4. Combine shredded turkey with cranberry mixture and stir until well coated. Season with kosher salt and black pepper. Microwave in high for 30 seconds.
  5. Spread mayonnaise on slider bun and top each with about a quarter of the turkey mixture.
  6. Top turkey with shredded carrots and a couple of slices of dill pickle.

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