Blackened Tilapia is a perfect week night meal. The combination of Pineapple Salsa and Blackening Seasoning is perfect for a light delicious dinner.

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  • Course Dinner, Fish
  • Cuisine Cajun
  • Keyword Fast, Flavor, Spring-Early Summer
Servings Prep Time Cook Time
2 people 15 minutes 8 minutes
Passive Time Total Time
23 Minutes
Servings Prep Time Cook Time
2 people 15 minutes 8 minutes
Passive Time Total Time
23 Minutes
Degree of Difficulty
Easy
Ingredients
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting (salsa, blackening spice and tilapia).
  2. Season tilapia with blackening spice and set aside for up to 30 minutes before frying.
  3. Melt butter and oil in a medium skillet over medium high heat until the mixture starts to bubble, 1-2 minutes.
  4. Place tilapia fillets in the frying pan and fry each side for 2-3 minutes. Check before turning, the fish should be nicely browned and should have a bit of a crust. When the first side is done, fry the second side for another 2-3 minutes.
Serving
  1. Serve the tilapia hot over plain white rice, sprinkle pineapple salsa over the top and around the plate.

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