There is always left over Thanksgiving or Easter ham. No matter how well you plan, you always have way too much and then you have to figure out how to use it in creative ways.
I certainly had this happen to me recently so I went back to some favorites and created a couple of new recipes to make use of these wonderful, flavorful bites. Some are spring favorites, and others are a little hardier, so perfect for cool fall days.
Here are my suggestions for you.
Hungarian Ham and Navy Bean Soup
Bucatini with Spring Peas, Ricotta, and Smoked Ham
Ham, Cheese and Spinach Frittata
Ham, Onion, Green Pepper and Cheddar Frittata
They are all delicious and you can make them for either a lunch or a dinner. Enjoy!
