This is the traditional Martha’s Vineyard Salad Dressing, originally from Charlie’s Crab on St. Armands in Florida. I asked for the recipe years ago, when the restaurant was still called Charlie’s Crab.  I modified it a bit for home cooking from the restaurant proportions I was given, but I have retained all of the ingredients to keep the tradition and make this version the best!

Raspberry Maple Dressing (from Martha's Vineyard Salad at Charlie's Crab)

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Cuisine: American
Keyword: Delicious, Flavor
Prep Time: 10 minutes
Total Time: 10 minutes
Degree of Difficulty : Easy
Servings: 6 people
Tip : If you do not have raspberry vinegar, sherry vinegar or white wine vinegar are good substitutes, the two key ingredients are maple syrup and tarragon,

Ingredients 

  • 1/2 cup raspberry or sherry vinegar
  • 1/2 cup olive oil
  • 1/2 cup pure maple syrup
  • 2 tsp Dijon mustard
  • 2 tb dried tarragon leaves
  • kosher salt and pepper to taste

Instructions

  • Gather all ingredients before starting recipe.
  • Mix all Raspberry Maple ingredients in a jar and shake to combine.

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