Raspberry Maple Dressing (from Martha’s Vineyard Salad at Charlie’s Crab)

Dressing, Recipes

Raspberry Maple Dressing (from Martha’s Vineyard Salad at Charlie’s Crab)

This is the traditional Martha’s Vineyard Salad Dressing, originally from Charlie’s Crab on St. Armands in Florida. I asked for the recipe years ago, when the restaurant was still called Charlie’s Crab.  I modified it a bit for home cooking from the restaurant proportions I was given, but I have retained all of the ingredients to keep the tradition and make this version the best!
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  • Course Salad, Salad Dressing
  • Cuisine American
  • Keyword Delicious, Flavor
Servings Prep Time Cook Time
6 people 10 minutes
Passive Time Total Time
10 minutes
Servings Prep Time Cook Time
6 people 10 minutes
Passive Time Total Time
10 minutes
Tips
If you do not have raspberry vinegar, sherry vinegar or white wine vinegar are good substitutes, the two key ingredients are maple syrup and tarragon,
Degree of Difficulty
Easy
Ingredients
  • 1/2 cup raspberry or sherry vinegar
  • 1/2 cup olive oil
  • 1/2 cup pure maple syrup
  • 2 tspn Dijon mustard
  • 2 tb dried tarragon leaves
  • kosher salt and pepper to taste
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Mix all Raspberry Maple ingredients in a jar and shake to combine.

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