Roasted Ginger and Sesame Broccoli is a great accompaniment to grilled fish or shrimp, but equally good when included on a Spiced and Seasoned Roasted Veggie Platter. Easy to make and the ingredients are likely already in your pantry,

Roasted Ginger and Sesame Broccoli

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Course: Sides
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Degree of Difficulty : Easy
Servings: 8 people
Tip : Drain soy sauce from broccoli after baking on a paper towel before adding to a veggie platter.


  • 2 bunches broccoli (bunches usually have 2 or 3 pieces per bunch) removed from stems and cut into florets,
  • 2 tbsp toasted sesame oil
  • 2-3 tbsp soy sauce
  • 2 tbsp sesame seeds
  • 1-2 tbsp finely chopped ginger


  • Gather all recipe ingredients before starting recipe.
  • Pre heat oven to 450°
  • Cut florets from broccoli stems.
  • Mix sesame oil, sesame seeds, soy sauce and ginger.
  • Combine sauce and broccoli florets in a deep mixing bowl.
  • Place on an aluminum foil lined cookie sheet and bake in a preheated oven for about 15 minutes.

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