Roasted Ginger and Sesame Broccoli

Recipes, Sides

Roasted Ginger and Sesame Broccoli

Roasted Ginger and Sesame Broccoli is a great accompaniment to grilled fish or shrimp, but equally good when included on a Spiced and Seasoned Roasted Veggie Platter. Easy to make and the ingredients are likely already in your pantry,
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
  • Course Sides, Vegetables
  • Cuisine American
  • Keyword Delicious, Roasted, Vegan, Vegetables, Vegetarian
Servings Prep Time Cook Time
8 people 15 minutes 15 minutes
Passive Time Total Time
30 minutes
Servings Prep Time Cook Time
8 people 15 minutes 15 minutes
Passive Time Total Time
30 minutes
Tips
Drain soy sauce from broccoli after baking on a paper towel before adding to a veggie platter.
Degree of Difficulty
Easy
Ingredients
  • 2 bunches broccoli (bunches usually have 2 or 3 pieces per bunch) removed from stems and cut into florets,
  • 2 tbspn toasted sesame oil
  • 2-3 tbspn soy sauce
  • 2 tbspn sesame seeds
  • 1-2 tbspn finely chopped ginger
Servings: people
Units:
Instructions
  1. Gather all recipe ingredients before starting recipe.
  2. Pre heat oven to 450°
  3. Cut florets from broccoli stems.
  4. Mix sesame oil, sesame seeds, soy sauce and ginger.
  5. Combine sauce and broccoli florets in a deep mixing bowl.
  6. Place on an aluminum foil lined cookie sheet and bake in a preheated oven for about 15 minutes.

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest