This Mornay Suace recipe is quick, easy and delilicious. It’s a great substitute for hollandaise sauce.

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  • Course Sauces, Gravies, Sides
  • Cuisine French
  • Keyword Fast, Flavor, For Foodies, Sunday Lunch
Servings Prep Time Cook Time
4 people 10 minutes 10 minutes
Passive Time Total Time
20 minutes
Servings Prep Time Cook Time
4 people 10 minutes 10 minutes
Passive Time Total Time
20 minutes
Degree of Difficulty
Easy
Ingredients
  • 1 tbspn unsalted butter
  • 1 tbspn all-purpose flour
  • 1 cup milk
  • 1 tbspn Dijon mustard
  • 1 tspn white pepper ground
  • 1/2 cup grated Gruyere cheese
  • kosher salt to taste
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting the recipe.
  2. Melt butter in a medium sauce pan over medium heat. Add 1 tablespoon of flour and stir to combine, cook until the roux starts to bubble.
  3. Add 1 cup milk and stir with a wire whisk as you are adding in the milk. Once it is combined, bring the sauce to a fast simmer and continue to stir with a wooden spoon until the sauce becomes thick.
  4. Grate 1/2 cup of Gruyere Cheese
  5. Add 1/2 cup of grated Gruyere cheese until the cheese melts.

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