This Souvlaki Marinade is remarkably versatile and delicious! So much so that I created this separate recipe for it because I used it in so many ways. I used it to dress a Greek Salad, to marinate pork for Souvlaki and added it to left over pork belly and souvlaki tartines. It lasts well refrigerated for 2-3 weeks.
Ingredients
- 3 tbsp white wine vinegar
- 5 tbsp olive oil
- 6 cloves grated garlic
- 1 tsp Dijon mustard
- 2 tsp dried oregano flakes
- 1 sprig finely chopped fresh rosemary
- 1 tsp sweet Hungarian paprika
- 3/4 tsp fresh ground black pepper
- 1 1/2 tsp kosher salt
- 1 medium lemon
- 1/2 medium red onion quartered
Instructions
- Combine 3 tbsp white wine vinegar, 5 tbsp olive oil, 6 cloves grated garlic, 1 tsp Dijon mustard, 2 tsp dried oregano flakes, 1 sprig finely chopped fresh rosemary, 1 tsp sweet Hungarian paprika, 3/4 tsp fresh ground black pepper and 1 1/2 tsp kosher salt in a small bowl. Mix to combine.
