I find that making a tapas board is a wonderful way to share a variety of tasty Small Bites. I created this Sweet and Savoury Summer Tapas board using fresh green grapes, juicy ripe Bing cherries and sweet peaches. The rest of the tapas is really from what I had on hand with a few different kinds of cheeses, breads and crackers. One extra condiment was the Ramps Escabeche I made with fresh baby ramps earlier this summer. It turns out that the ramps were the highlight of this tapas board.
Ingredients
- 6 slices Gateau Salé
- 1/4 cup Rosemary Hot Honey to serve with Gateau Salé
- 1/2 cup Rosemary and Port Liver Pâté with Beet and Lingonberry Chutney
- 8-10 slices toasted pretzel bun
- 8-10 slices fruit and nut crackers
- 1/2 lb sharp Irish cheddar cheese serve with hot honey
- 1 small chevre rolled in chopped dill or parsley
- 1 small ripe camembert or brie
- 1/2 smoked sausage lightly fried
- 6 pitted green and black olives
- Ramps Escabeche
- 3/4 cup fresh white or red cherries
- 1 whole peach sliced
- garnish with edible flowers
