What are Yorkshire Tidbits?
Answer, a mini roast beef dinner with all the trimmings. This is a dish I traditionally make from left over rare roast beef, onions, peppers, a giant Yorkshire Pudding and topped with a wonderful Brown Sauce. Sound good to you?
Tip : Some grocery stores sell tenderloin tips, which are offcuts from trimming a beef tenderloin. If you can find these, they are a delicious substitute for left over roast beef bits.
Ingredients
- 1 tbsp olive oil
- 1 lb tenderloin tips or left over rare roast beef
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 medium Spanish onion thickly sliced
- kosher salt and black pepper to taste
- 1/2 cup Brown Sauce
- 1 recipe Yorkshire Pudding
Instructions
- Gather all ingredients before starting recipe.
Beef Filling
- Seed and slice 1 red bell pepper and 1 green bell pepper into 1" chunks and peel and slice 1 medium Spanish onion into 1/2" slices.
- Heat 1 tbsp olive oil in a large skillet over medium high heat and once the oil is hot add onions and sauté until the onions have softened a bit, 4-5 minutes. Then add the red and green peppers.
- Slice left over beef roast or 1 lb tenderloin tips in 1/2" slices and set aside until vegetables have cooked to a crisp tender.
- Add reserved sliced beef to pepper, onion mixture. Season kosher salt and black pepper to taste and toss until the meat has warmed through, but not necessarily cooked through.
- Add 1/2 cup Brown Sauce and stir to combine.
Plating
- Place one Yorkshire pudding on each plate and generously top with the pepper, onion beef mixture.
Author Notes
If using tenderloin tips, which are really the offcuts from trimming a beef tenderloin, then sear the tips until they are browned on all sides, then remove from the pan. Proceed as per the instructions above and add the seared tenderloin tip pieces as you would the roast beef slices.
