Blackened Tilapia with Pineapple Salsa

Last night, we had Blackened Tilapia for dinner and let me tell you—it was such a treat! With those Caribbean-inspired flavors and the Pineapple Salsa on top, it totally felt like summer was on our plates. And tilapia is such a great fish to work with—it’s mild, super versatile, packed with protein, and low in fat, which makes it a win for healthy dinners. It’s an ideal dish for those busy weeknights when you want something quick but still full of flavor.