The Last of the Summer Corn…A Sheet Pan Shrimp Boil to Savor

Looking for a fresh twist on the classic shrimp boil? This easy sheet pan shrimp boil recipe brings bold flavor and seasonal ingredients together, no big pot required. Instead of simmering everything in broth, I roast sweet summer corn, Gulf shrimp, baby potatoes, and smoky sausage right on a single pan. The oven-roasted corn caramelizes beautifully, soaking up buttery juices and Cajun spices for a rich, smoky taste that steals the spotlight. It’s a vibrant, golden dish with irresistible texture, perfect for sharing on a warm evening. Whether you’re hosting a backyard cookout or craving a quick seafood dinner, this roasted corn and shrimp boil is a must-try before corn season ends.