Creamy Ham and Gruyere Cheese Quiche
Quiche Lorrain was all the rage back in the day and it certainly was a staple at most restaurants serving brunch at the time. I liked it then, and I still do, but I thought I would simplify it and change it up a bit to make my Creamy Ham and Gruyere Quiche instead. It tasted great!
Get My New Cookbook!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
Get My New Cookbook!
From cozy comfort food to tantalizing Spanish Tapas, French Country Cooking, and zesty Cajun dishes, my cookbook takes you on a mouthwatering and multi-cultural journey around the world.
My Recent Recipes …
Bucatini with Sweet Peas, Ricotta and Smoked Ham
Bucatini with Sweet Peas, Ricotta and Smoked Ham, a perfect spring or summer pasta dinner. I made...
Pan Seared Petit Tender with Peppercorn Sauce
I have made Petit Tender a few times over the last several months and continue to come back to it...
Fennel, Shallot and Honey Roasted Chicken
What a wonderful combination of flavors. This Fennel, Shallot and Honey Roasted Chicken recipe is...
Pan-Fried Garlic Butter Bay Scallops
A little different than most recipes for bay scallops, these Pan-Fried Garlic Butter Scallops are...
SUBSCRIBE to get my Newsletter with the latest in Recipes, Seasonal Favorites, Feature Blogs and More
Recipes By Course…
All Recipes →
Dinner
Sides
Soup
Lunch
Brunch
Appetizer
Small Bites
Dessert
Featured Blogs
All Blogs →
Menus
Cooking
Impressions
Gardening
Follow me on Twitter, Pinterest, Instagram and Facebook