Prosciutto and Melon

My latest fruity obsession? The Santa Claus melon, also known as Christmas melon or Piel de Sapo. I stumbled upon it while searching for sweet melon varieties in preparation for making my Procuitto and Melon appetizer and was surprised to discover a whole world beyond cantaloupe and honeydew. What a delicious find! Sweet and juicy with a firm bite, it’s the perfect partner for the salty and briny prosciutto. An effortlessly elegant summer appetizer and a perfect combination that’s as refreshing as it is unexpected.