A classic British favorite, Eton Mess is wonderful year around, but especially good when we are in strawberry season. The meringue is a must, it just makes the dessert.

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  • Course Dessert
  • Cuisine British
  • Keyword 5 Ingredients or Less, All-Seasons, Casual Dinner Party, Easter, Special Dinner, Vegetarian
Servings Prep Time Cook Time
4 people 5 minutes
Passive Time Total Time
5 minutes
Servings Prep Time Cook Time
4 people 5 minutes
Passive Time Total Time
5 minutes
Tips
You can purchase meringue nests at most Loblaw stores.
Degree of Difficulty
Easy
Ingredients
  • 1 quart fresh strawberries washed, hulled and halved
  • 2 tbspn sugar
  • 6 oz fresh raspberries
  • 6 oz fresh black berries
  • whipped cream (canned fresh)
  • 1 package meringue nests crumbled into large pieces
Servings: people
Units:
Instructions
  1. Gather all ingredients before starting recipe.
  2. Hull and halve the strawberries, sprinkle with the sugar and refrigerate for 30 minutes or overnight.
  3. Break up the meringue nests into large chunks.
  4. Add a large spoonful of strawberries into a glass serving bowl or pretty individual serving glasses, top with a squirt of whipped cream, then a few chunks of meringue, then add blackberries, whipped cream, meringue, then remaining strawberries, meringue, whipped cream and top with raspberries.

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